It’s time to take a step back from your daily hustle and bustle and start planning for the weekend. Woo Hoo! You might be thinking of going out to dinner and if so, you can view a few of our favorite local restaurants’ weekend menus and specials in one convenient spot. Take a look below and make your rezzies!
REVEL offers Happy Hour every day from noon til 7pm. Draft beer, domestic bottles, selected wines, and well cocktails are only $5. Bar bites menu apps are 20% off. Read what Newsday says about Revel’s happy hour here.
Also, Revel continues offering their LI Restaurant Week 3 course Prix Fixe Dinner @ $27.95 every Sun-Fri 4pm-10pm.
Enjoy Beats & Eats every Thursday at Revel. This Thur, 12/4, features Astra from 92.3 AMP FM starting at 7pm. Meet Astra and catch DJ French spinning the best music all night long. Plus drink specials and complimentary admission- as always.
835 Franklin Ave, Garden City(516) 246-9111
BK SWEENEY’S will have Ladies Night on Thursday night.
Saturday night- try their Famous Slow Roasted Prime Rib.
Sunday- enjoy Brunch from 11-3.
Monday-Friday from 4-7pm is Happy Hour. $6 appetizers.
636 Franklin Ave, Garden City (516) 746-3075
Check out Capo’s specials for the upcoming weekend:
STUFFED ARTICHOKE $7
Our classic stuffed artichoke with a garlic wine sauce
CARTUCCHERIE FORMAGGIO $14.50
Mortadella, red wine salami, Sopressata, Asiago, Paive and 8 month aged hard sharp goat cheese
OYSTERS CAPOFELLA $11.50
Blue Point oysters with spinach, pancetta and gorgonzola
BROCOLI RABE E SALSICCIA $7.50
Our recipe broccoli rabe, sausage and gorgonzola cheese filled egg rolls
LINGUINI CON CALAMARI $16
Our fried calamari in a spicy cherry pepper tomato sauce
CAPRESE RAVIOLI $15.50
Ravioli with fresh mozzarella, tomato and basil with a roasted red pepper cream sauce and balsamic reduction
SPINACHI FETTUCCINI CON GAMBERONI E PETTINI $17.50
Fresh made spinach fettucini with shrimp, scallops, pepper flakes, garlic and oil
GNOCCHI CON RAGU DI BISTECCA $16
Chianti braised short rib ragu with our house made parmesan gnocchi
PETTINI PAN SCATTO $22.50
Jumbo scallops, pan seared with a Pinot Grigio sauce and grape tomato, with brussel sprouts and sweet potato
OSSO BUCCO $23.50
Chianti braised veal osso bucco with and smashed red potatoes broccoli rabe
MAIALE FUNGI MARSALA $19
Sauteed pork loin with a mushroom and Marsala wine sauce, roasted brussel sprouts and sweet potato mashed
BRONZINO PICATTA $21.50
Sauteed Bronzino fillet with a lemon caper and wine sauce, served with broccoli rabe and smashed red potato
49 Covert Ave, Floral Park (516) 216-5177
Dry Aged Pinchos with Tomato Jam and Mayo Tapenade $7
Roasted Pear with Whipped Ricotta, Hazelnuts and Brown Butter. $6
Email us at firstname.lastname@example.org if you would like your favorite restaurant’s specials to be added.
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