A friend once told me that it’s worth a trip to Belgium just for the beer. I think you can say the same for Waterzooi on Franklin Ave in Garden City: The beer alone is a reason to go. But the food doesn’t take a backseat to the beer. Picture buckets of mussels, an extensive Belgium beer menu and great “frites” served with real mayo.

The restaurant looks like it belongs in the West Village. When you look up at the garage door hovering overhead, you could also be in the Meatpacking district. The ambiance was great- cool decor and lighting. If you’re looking for a place to wear your trendier NYC clothes in suburbia, add Waterzooi to your list.

As for the food, there were so many combinations of sauces and toppings for the mussels, it was a tough decision. The bouillabaisse style- topped with shrimp and lobster in tomato/crab broth- was delicious. Of course they were served with crusty bread for dipping (not quite Dom’s bread in Hoboken, but who cares when you’re dipping into yummy seafood broth with a delicious Belgium beer on the side?). I drank the Sophie, which had a slight citrus flavor and was very tasty. It paired well with the Waterzoii entree- jumbo shrimp, lobster, little neck clams, mussels, sweet corn and yukon golds in a creamy broth- which was fantastic. I look forward to trying the escargot, oysters, steaks, lobster mac and cheese, and Belgium waffles for dessert… so many interesting options on the menu, plus friendly service, cool ambiance, Belgium beers… I will definitely be back.